Grecian Family Restaurant & Bakery in Spring Hill is a local gathering spot known for its warm atmosphere and wide-ranging menu. Guests can enjoy hearty Greek and Italian dishes, breakfast favorites, Sunday brunch, and a salad bar with over 30 fresh items. Signature offerings include pasta entrees, gyros, subs, and classic American comfort food, alongside a full bakery featuring homemade cakes, pies, cinnamon rolls, Greek pastries, and Lavazza espresso drinks.

Owned by husband-and-wife team Frank and Sasa since 2015, Grecian is built on a passion for food and community and is known for giving back. They've been honored as Spring Hill's "Best All Around Restaurant", Frank was named Citizen of the Year in 2019, and the restaurant recieved two of our own Experience Awards in 2024.